Friday, December 14, 2012
Review of The Emerald Forge by Manda Benson
Tuesday, May 1, 2012
Review of Becoming a Boy by Will Robertson
Sunday, April 22, 2012
Book recommendation: The Dodo Dragon and Other Stories
My friend, Sheila Crosby, has just released an e-book, The Dodo Dragon and Other Stories. It's available from Amazon.com's Kindle Store (http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=dodo+dragon) as well as from Dragon Tree Publishing (http://dragontree.sheilacrosby.com/blog/the-dodo-dragon-and-other-stories/) in epub, Kindle, and PDF formats.
http://starisland.co.uk - A Breathtaking Window on the Universe
http://sheilacrosby.com - The Write Site
Saturday, February 11, 2012
Review of Fallstaff’s Big Gamble by Hank Quense
Shakespeare is probably rolling over in his grave laughing. Quense “borrows” three of the bard’s best-known characters and sets them down in his mythical Gunderland. The denizens of this land are mostly trolls, elves, dwarves, half-pints (think Hobbits) and yuks, but they display all our basic human foibles: short-sighted, gullible, cunning, clueless, avaricious, self-serving … As is typical of Quense’s characters, they all are afflicted with a bad case of tunnel vision, lying to themselves as well as others and incapable of seeing the big picture.
Hamlet, the Crown Prince of Denmarko, is torn between avenging his father’s murder and following his chosen profession of beekeeping. Colonel Othello discovers that being in charge of Homeland Security for the city of Dun Hythe is fraught with complications—but those pale before the discovery that he owes his appointment to his wife’s grandmother, who is The Godmother, the local crime boss. And then there’s that fascinating rogue, the con artist Falstaff.
Any one of these would provide an intriguing story, but Quense stirs them all together to come up with a convoluted plot that could only take place in Gunderland. Schemes and counter schemes, bravery and treachery, battles on land and sea, true love…what’s not to like?
http://strangeworldsonline.com/books-main.html for more details: scheduled for release in April, 2012
Tuesday, December 6, 2011
Book signing event
All my books are still on sale prices through December 31st. Paperbacks (The Mountains of the Moon, The Door in the Sky, The Mirror Door, Tales of the Slug) are all $8.00. The hardcover Hall of Doors (combining books one-three in the series) is $16.00. Christmas gift books are $5.00.




If you want books but can't make the signing, contact me at gramajan500@msn.com. I'll ship as many books as I can cram in a Priority Mail envelope for $5.oo S&H, with bookmarks and cat note cards (one per book purchase) thrown in for free.
I hope to see you there. Mention this post and I'll give you a free note card, whether you buy a book or not.
Monday, October 10, 2011
Bread crusts and other musings
It was a delightful if somewhat unusual shower. The guests included adult males and children, instead of just women. We didn't have to play any of those silly shower games I was dreading. Just lots of good conversation and wonderful food.
The buffet had plenty of sweets--little cakes, cookies, tarts--offset by plenty of veggies and cheese. But I really chowed down on the little sandwiches. There were cucumbers, chicken with cranberries, and many other tasty fillings, nicely presented in little crustless bits of bread. That got me thinking about the sandwiches my grandma used to serve.
Of course all proper kids detest crusts and only eat them under duress. My siblings, cousins, and I were no exception. It didn't help that the grownups insisted they were good for us or even
And then the miracle happened. Once those detested crusts were removed from the sandwiches and lying in a growing pile on the breadboard, they somehow were transformed into interesting little bread sticks; all the grandchildren clustered around to beg for the treat. Of course, Grandma always shared them with us. I wonder if she found our sudden yen for crusts as amusing as I do now.
Thursday, June 16, 2011
Salmon surprise
Too bad my youngest son wasn't available. He's a seafood manager at Safeway, and much more adept than I am at cutting up fish. But I cut them up in my own sloppy fashion, and had an abundance to brine for smoking, to freeze for later consumption, and to share with family. I ate the liver for breakfast--delicious.
